Imane Khelif And The Defeminisation Of Women Of Colour In SportsBy Sarah Nautiyal 6 min read | Aug 9, 2024
The Bullets That Smashed Patriarchy: Stories Of 5 Revolutionary WomenBy Rohin Sarkar 5 min read | Aug 9, 2024
Breaking Down Barriers Or Reinforcing Divisions? The Supreme Court’s Verdict On Caste Sub-ClassificationBy Harsh Bodwal 7 min read | Aug 6, 2024
Women Scholars Allege Harassment By Guide At JMI: The Women’s Safety Question LingersBy Kulsoom Faiz 5 min read | Aug 2, 2024
Hijab Ban In Olympics: France Against The “Freedom” Of Muslim Women In Sports?By Mariyam Usmani 6 min read | Aug 1, 2024
‘Who All Eat The Dead?’: My Experience With Confronting Casteism In FoodBy Nimmi S 7 min read | Jul 31, 2024
‘Steak For The Gentleman And Salad For The Lady’: The Larger Implications Of The Gender In GastronomyBy Sarah Nautiyal 6 min read | Jul 31, 2024
A Sealed Jar Of Pickle: Locating The Gendered Aspect In The Making, Consumption And Perception Of ‘Achaar’By Aunshuparna Mustafi 7 min read | Jul 30, 2024
The Legacy Of Pragyasundari Devi: Revolutionising The Kitchen In Colonial BengalBy Kamakshi Srivastava 5 min read | Jul 30, 2024
Stirring The Pot: The Role Of Food In Social And Political MovementsBy Aaliya Bukhary 6 min read | Jul 30, 2024
Vulnerability Of Dalit And Tribal Women To Anaemia Due To Food Insecurity In IndiaBy Nashra Rehman 5 min read | Jul 29, 2024
‘Made-From-Scratch’ Recipes: Why They’re So Popular Online And What It Means for WomenBy Brishti Ray-kalandy 4 min read | Jul 29, 2024