Scavenging And Consuming Jhoothan: A Reflection On Dalit Lives, Histories And MemoriesBy Rageshree Bhattacharyya 5 min read | Jul 15, 2024
Of Leftovers And Favoured Meals: Indian Women And Their Skewed Relations With FoodBy Madhusmita Mukherjee 6 min read | Jul 11, 2024
A Fresh Wave Of Female Dominance In The Culinary Industry Through ‘The Bear’s’ Sydney AdamuBy Gia Alvares 4 min read | Jul 10, 2024
What’s Unholy About The ‘Holy Cow’ Discourse?: Reclaiming ‘Animal Welfare’ From The Far RightBy Rohin Sarkar 7 min read | Jul 10, 2024
Consumption And The Diaspora: Food, Gender And Memory In Migrant Narratives By Gayathri S 7 min read | Jul 9, 2024
