Sustainable Food: Bhunjia Women Building Climate Resilience And Nutritional SecurityBy Abhijit Mohanty 7 min read | Aug 13, 2024
‘Who All Eat The Dead?’: My Experience With Confronting Casteism In FoodBy Nimmi S 7 min read | Jul 31, 2024
‘Steak For The Gentleman And Salad For The Lady’: The Larger Implications Of The Gender In GastronomyBy Sarah Nautiyal 6 min read | Jul 31, 2024
A Sealed Jar Of Pickle: Locating The Gendered Aspect In The Making, Consumption And Perception Of ‘Achaar’By Aunshuparna Mustafi 7 min read | Jul 30, 2024
The Legacy Of Pragyasundari Devi: Revolutionising The Kitchen In Colonial BengalBy Kamakshi Srivastava 5 min read | Jul 30, 2024
Stirring The Pot: The Role Of Food In Social And Political MovementsBy Aaliya Bukhary 6 min read | Jul 30, 2024
Vulnerability Of Dalit And Tribal Women To Anaemia Due To Food Insecurity In IndiaBy Nashra Rehman 5 min read | Jul 29, 2024
‘Made-From-Scratch’ Recipes: Why They’re So Popular Online And What It Means for WomenBy Brishti Ray-kalandy 4 min read | Jul 29, 2024
Does Cash Transfer Help Alleviate Food Security In India? By Utsarjana Mutsuddi 9 min read | Jul 25, 2024
The Politics Of Cooking And Feeding In Purabi Basu’s ‘French Leave’By Eshani Bhattacharjee 6 min read | Jul 19, 2024
Reversing The Male Gaze: The Bread Maker Becomes The Bread EarnerBy Sneha Roy 5 min read | Jul 18, 2024
Scavenging And Consuming Jhoothan: A Reflection On Dalit Lives, Histories And MemoriesBy Rageshree Bhattacharyya 5 min read | Jul 15, 2024
