Eating As An Act Of Feminist Resistance: Assertion Of Need & Leisure Through IngestionBy Soumya Mathew 6 min read | Sep 6, 2021
Eating Sustainably: The Elite Must Take More Onus Of Food ChoicesBy Krittika Bhuiya 4 min read | Jul 30, 2021
We Must Be Mindful Of Privilege Before Putting The Burden Of Sustainability On Meat EatersBy Shravya Shruti 4 min read | Jul 29, 2021
The Unsustainable Practice Of Animal Agriculture And What Individuals Can Do To HelpBy Namrata K 5 min read | Jul 21, 2021
Farm To Table: Food Must Be Sustainable From Production To ConsumptionBy Finaz Ali 4 min read | Jul 16, 2021
Elite Sustainability: Devaluing Local Food Practices To Match The WestBy Shaniya Karkada 7 min read | Jul 1, 2021
Aajeevika India Food Court 2021: Celebrating Rural Women Empowerment, Food & CultureBy Akshita Prasad 5 min read | Mar 8, 2021
Veganism Has To Do More With Caste-Class Privilege, Than Animal RightsBy Bijaya Biswal 5 min read | Feb 1, 2021
Brahminical Patriarchy & Carol Adams’ The Sexual Politics Of MeatBy Rama Ganesan 7 min read | Dec 25, 2020
Pune’s All Women-Run Maval Dairy Is Struggling To Survive After COVID-19By Soumya Mathew 5 min read | Nov 4, 2020
Rasode Mein Kaun Tha? – The Kitchen As A Site Of Contention In Feminist PoliticsBy Shivangi Deshwal and Sumati Thusoo 8 min read | Sep 30, 2020
Entrepreneurs Heena And Harsh Mandavia Are Leading A Humanitarian Mission From Their Kitchen During COVID-19By Pritha Bhattacharya 5 min read | Sep 25, 2020
The Surplus Problem: Hunger, Food And Environment In IndiaBy Deepshikha Sharma 4 min read | Jun 5, 2020
Hunger Will Kill Before The Virus Does: Why Food Distribution Is A Priority NowBy Meenakshi Ravivanshi 6 min read | Apr 17, 2020
